Spaghetti Bolognese - Chicken
Spaghetti Bolognese with chicken is a lighter twist on the classic Italian dish, featuring tender ground chicken cooked in a rich, flavorful tomato-based sauce. The sauce is made by simmering chicken mince with onions, garlic, carrots, celery, and ripe tomatoes, along with aromatic herbs such as oregano, basil, and thyme.

This version offers a leaner alternative while maintaining the hearty texture and savory depth of traditional Bolognese. The sauce is slow-cooked to blend the flavors perfectly and served over al dente spaghetti noodles.

Serving Suggestion:
Best served hot, topped with freshly grated Parmesan cheese and accompanied by garlic bread or a crisp green salad.