Mushroom Chilly
A tasty Indo-Chinese favorite, Mushroom Chilly is made with fresh, tender mushrooms tossed in a bold, spicy, and tangy sauce. The mushrooms are lightly battered and fried until they’re golden and slightly crisp, then quickly stir-fried with crunchy bell peppers, onions, green chilies, spring onions, and aromatic ginger-garlic. Tossed in a sizzling wok with a flavorful mix of soy sauce, chili sauce, and a dash of vinegar, the mushrooms soak up all the zesty flavors while retaining their juicy bite. Finished with a sprinkle of chopped spring onions, Mushroom Chilly is served hot and sizzling — perfect as a starter or paired with fried rice or noodles for a satisfying meal with a spicy twist.