Fungi (Spaghetti/Penne)
Fungi Pasta is a delicious, earthy Italian dish featuring your choice of spaghetti or penne tossed with sautéed mushrooms. The mushrooms — often a mix of button, shiitake, or portobello — are cooked with garlic, onions, fresh herbs, and a splash of olive oil or cream for added richness. Sometimes finished with a touch of white wine or parmesan for extra depth, this pasta is aromatic and full of savory, umami mushroom flavor. Topped with fresh parsley and grated cheese, Fungi (Spaghetti/Penne) is a comforting, vegetarian-friendly choice perfect for mushroom lovers seeking a simple yet satisfying meal.

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