Bhatmas Sandeko
Bhatmas Sandeko is a classic Nepali snack made with crispy fried soybeans tossed in a flavorful mix of spices and aromatics. The soybeans are dry-roasted or fried until crunchy, then mixed with finely chopped onions, green chilies, tomatoes, ginger, garlic, fresh coriander, and sometimes cucumber. It’s seasoned with mustard oil, turmeric, salt, Sichuan pepper (timur), and a squeeze of fresh lemon juice for a tangy, spicy kick. Bhatmas Sandeko is a beloved side dish or snack, especially popular with beaten rice (chiura) or as a spicy, crunchy accompaniment to drinks — packed with bold, nutty, and zesty flavors!