Veg Mix Mo:Mo
Light, flavorful, and full of wholesome goodness, Veg Mix Mo:Mo is a delicious vegetarian twist on Nepal’s iconic dumplings — perfect for anyone who loves comforting, handmade food that’s fresh and satisfying. Popular as street food, party snacks, or a hearty starter, these steamed dumplings celebrate the best of local vegetables and spices.

Soft, delicate dough wrappers are filled with a finely chopped mix of fresh seasonal vegetables — often including cabbage, carrots, onions, bell peppers, spring onions, and sometimes spinach or mushrooms. The filling is flavored with garlic, ginger, green chilies, and a blend of Nepali spices like cumin, coriander, and pepper, adding a warm, aromatic kick.

Each dumpling is carefully shaped and pleated by hand, then gently steamed until the wrappers are tender and slightly translucent, while the vegetable filling inside stays juicy and full of flavor.

Veg Mix Mo:Mo is typically served steaming hot with a side of tangy, spicy achar (tomato-sesame dipping sauce) that brings a burst of heat and zest to every bite. Sometimes they’re paired with a light clear soup or broth for extra warmth and comfort.

Colorful, juicy, and soul-satisfying, Veg Mix Mo:Mo is a perfect choice for vegetarians and anyone craving a taste of Nepal’s beloved dumpling culture — simple, fresh, and made to share.