Soyabean Chhoila
A tasty vegetarian twist on a beloved Newari delicacy, Soyabean Chhoila is a flavorful, smoky spiced salad made with hearty chunks of boiled soyabean nuggets. The soyabeans are first boiled until tender, then lightly roasted or smoked to add a rustic, earthy aroma. They’re then mixed with finely chopped onions, green chilies, fresh coriander, garlic, ginger, and a blend of traditional Newari spices like timur (Nepali Sichuan pepper), cumin, and chili powder. A splash of fresh lemon juice and a drizzle of hot mustard oil infused with fenugreek seeds and dry red chilies gives Soyabean Chhoila its signature smoky, tangy, and spicy kick. Served slightly warm or at room temperature, this plant-based version of the classic Chhoila is perfect as a snack, appetizer, or accompaniment with beaten rice (chiura), making it a delicious and satisfying option for vegetarians who crave authentic Newari flavors.