Chola Bhatura
Chola Bhatura is a beloved North Indian dish that’s hearty, indulgent, and full of bold flavors. It consists of two parts: Chola (Chole) — a spicy, tangy chickpea curry — and Bhatura, which is a deep-fried, fluffy, leavened bread.

The Chola is made by cooking chickpeas with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, garam masala, and dried mango powder for that signature tangy kick. It’s simmered until the chickpeas are soft and the gravy is thick, flavorful, and richly spiced.

The Bhatura is a large, soft, puffed bread made from fermented dough (usually flour, yogurt, and a touch of baking powder) that’s rolled out and deep-fried until golden and airy inside.

Together, Chola Bhatura makes for a satisfying, delicious, and indulgent meal — best enjoyed piping hot with sliced onions, pickle, and a wedge of lemon for extra zest!