Buff Sukuti Fry
Buff Sukuti Fry is a traditional Nepali dish made from sukuti — dried, cured buffalo meat — that’s stir-fried to create a spicy, smoky, and chewy snack. The sukuti is first sliced thin and pan-fried with aromatic ingredients like garlic, ginger, green chilies, and onions. It’s then tossed with a blend of spices such as cumin, coriander, turmeric, chili powder, and sometimes timur (Nepali Sichuan pepper) for a signature zing. A splash of lemon juice or mustard oil adds a tangy, bold finish. Served hot and garnished with fresh coriander, Buff Sukuti Fry is a much-loved side dish or snack — perfect with beaten rice (chiura) and a cold drink, prized for its deep, smoky flavor and satisfying bite!