Spaghetti Napolitana
A classic Italian favorite, Spaghetti Napolitana (also known as Spaghetti alla Napoletana) is a simple yet flavorful pasta dish that celebrates the fresh taste of ripe tomatoes and aromatic herbs. Perfectly cooked spaghetti is tossed in a light, tangy tomato sauce made from ripe tomatoes, sautéed garlic, and onions, with a touch of olive oil for richness. The sauce is gently simmered with fresh basil and oregano, allowing the natural sweetness and acidity of the tomatoes to shine through. This wholesome dish is typically finished with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmesan cheese or fresh herbs like parsley or basil for an extra burst of flavor. Served piping hot, Spaghetti Napolitana is comforting, vibrant, and a true taste of classic Italian simplicity — perfect for pasta lovers who appreciate clean, honest flavors.