Stir Fried Rice – Veg
A classic and comforting Indo-Chinese favorite, Stir Fried Veg Rice is a colorful, flavorful rice dish perfect for any meal. Steamed rice is tossed in a hot wok with crisp, fresh vegetables like carrots, cabbage, bell peppers, green beans, and spring onions, along with aromatic garlic and ginger for extra depth of flavor. The rice is stir-fried with a savory blend of light soy sauce, a dash of vinegar, and a hint of black pepper, creating a delicious balance of umami and mild spice. Finished with fresh spring onions for a bit of crunch and color, this simple yet satisfying dish is served piping hot — perfect as a light main course or a tasty side to pair with your favorite Indo-Chinese curries or starters.