Punjabi Kofta
A hearty and flavorful North Indian dish, Punjabi Kofta brings together soft, spiced kofta balls in a robust, richly spiced gravy typical of Punjabi cuisine. The koftas are usually made from grated paneer, boiled potatoes, and sometimes vegetables like carrots or peas, combined with mild spices and fresh herbs. The mixture is shaped into round dumplings and deep-fried until golden brown and crisp on the outside, yet soft and tender inside.

The curry base is a classic Punjabi-style masala made by sautéing onions, tomatoes, ginger, and garlic until they break down into a thick, aromatic gravy. A blend of traditional Punjabi spices — cumin, coriander, turmeric, garam masala, and sometimes kasuri methi (dried fenugreek) — creates a bold, comforting flavor that coats the koftas beautifully.

Finished with a swirl of cream or a drizzle of fresh coriander, Punjabi Kofta is served hot, soaking up all the flavors of the spiced gravy. It pairs perfectly with butter naan, roti, or jeera rice, offering a satisfying, homestyle dish that’s rich, rustic, and always comforting.