Butter Roti
Soft, warm, and lightly indulgent, Butter Roti is a simple yet delicious whole wheat flatbread brushed with a generous layer of butter that enhances its comforting flavor and aroma. Made from freshly kneaded whole wheat dough, the roti is rolled out into thin rounds and cooked on a hot griddle (tawa) until it puffs up and develops beautiful golden spots.

Once cooked, the roti is brushed with melted butter while still hot, giving it a rich, melt-in-the-mouth finish that pairs perfectly with flavorful curries, dals, and sabzis. The butter adds a subtle richness and makes each bite soft and satisfying without overpowering the main dishes.

Butter Roti is served fresh and warm, often stacked and kept wrapped to stay soft until the last bite. It’s a comforting accompaniment for any North Indian meal, whether it’s a simple dal fry or an indulgent Paneer Butter Masala.