Broccoli Cream Soup
A smooth, comforting bowl of goodness, Broccoli Cream Soup is a velvety, mild, and nourishing soup that celebrates the fresh, earthy flavor of broccoli. Perfect as a light starter or a cozy meal on its own, this soup is loved for its rich texture and delicate, creamy taste.

Fresh broccoli florets are gently cooked with onions and garlic sautéed in butter, creating a flavorful base. Sometimes a hint of celery or potatoes is added for extra body and creaminess. The cooked vegetables are blended into a silky puree, then simmered with milk or fresh cream, creating a luscious, smooth consistency. A light seasoning of salt, black pepper, and sometimes a pinch of nutmeg or fresh herbs like thyme brings a subtle depth of flavor.

Finished with a swirl of cream and a sprinkle of fresh herbs or a handful of toasted croutons, Broccoli Cream Soup is served steaming hot — wholesome, comforting, and perfect for any time you crave a warm, creamy bowl of soup that feels both indulgent and light.