Chicken Jhol Mo:Mo
A beloved Nepali favorite with a comforting twist, Chicken Jhol Mo:Mo features soft, juicy dumplings stuffed with a flavorful mix of minced chicken, finely chopped onions, fresh coriander, green chilies, ginger, garlic, and traditional spices for a delicious, aromatic bite. These momos are steamed until perfectly tender, then served in a warm, spicy jhol — a thin, soupy broth made from roasted tomatoes, sesame seeds, fresh herbs, green chilies, garlic, and a blend of local spices. The rich, tangy, and mildly spicy jhol soaks into the dumplings, creating a mouth-watering harmony of juicy momos and slurp-worthy soup. Garnished with fresh coriander and a dash of timur (Nepali Sichuan pepper) for extra zing, Chicken Jhol Mo:Mo is the ultimate comfort dish for momo lovers who crave a bold, soupy flavor with every bite.