Fish Cantonese Style
Fish Cantonese Style is a light, delicate, and aromatic dish inspired by the subtle yet flavorful cooking style of Cantonese cuisine. Tender boneless fish fillets are lightly marinated with a hint of ginger, garlic, soy sauce, and sometimes a splash of rice wine or sesame oil for extra fragrance. The fish is gently stir-fried or steamed, then finished in a mild sauce made with light soy sauce, garlic, spring onions, and a touch of stock for depth. Often garnished with fresh spring onions, coriander, or sautéed vegetables, Fish Cantonese Style is served hot — tender, flaky, and perfectly balanced with subtle umami flavors. It’s a great choice for those who love clean, fresh-tasting seafood with a delicate sauce, paired perfectly with steamed rice or noodles!