Buff Steam Mo:Mo is a traditional and widely loved Nepali dumpling dish made with a savory filling of finely minced buffalo meat. The meat is blended with chopped onions, garlic, ginger, green chilies, and a mix of local spices and herbs to create a rich, juicy interior. Wrapped in a thin layer of dough and steamed until soft and tender, these mo:mos are hearty and packed with bold, meaty flavor. Served hot with a spicy and tangy tomato-sesame achar (dipping sauce), Buff Steam Mo:Mo is a satisfying and protein-rich snack or meal, especially popular for its depth of flavor and cultural roots in Nepali cuisine.