Cream of Tomato Soup
Cream of Tomato Soup is a classic, comforting soup known for its rich, velvety texture and mildly tangy-sweet flavor. Made by blending ripe, juicy tomatoes with sautéed onions and garlic, the soup is gently simmered with vegetable or chicken stock for depth. A splash of fresh cream is added to create a smooth, luscious finish, balancing the acidity of the tomatoes with a subtle richness. Seasoned with herbs like basil or parsley and a pinch of black pepper, Cream of Tomato Soup is typically served hot, garnished with fresh cream swirls or croutons — warm, hearty, and perfect for pairing with buttered bread or a crispy grilled cheese sandwich!