Penne Arrabiata – Veg
A fiery and flavorful Italian classic, Penne Arrabiata – Veg features perfectly cooked penne pasta tossed in a spicy, garlicky tomato sauce that packs a bold kick. The sauce is made by sautéing fresh garlic and crushed red chili flakes in olive oil, then adding ripe tomatoes and simmering until it thickens into a rich, tangy base. Fresh herbs like basil or parsley add a burst of aroma and freshness to balance the heat. This vegetarian version often includes sautéed veggies like bell peppers, zucchini, or mushrooms for extra texture and flavor. Finished with a drizzle of extra virgin olive oil and a sprinkle of grated Parmesan cheese (optional) or vegan cheese, Penne Arrabiata is served piping hot — a simple, satisfying dish that brings the bold, spicy spirit of Roman cuisine straight to your plate.