Multigrain Mo:Mo
A wholesome and nutritious twist on the traditional Nepali dumpling, Multigrain Mo:Mo combines the rich flavors of classic momos with the health benefits of multigrain dough. Perfect for those seeking a lighter yet satisfying meal, these dumplings offer a delicious way to enjoy a beloved comfort food while adding fiber and nutrients.

The dough is made from a blend of multiple grains—such as wheat, barley, millet, and oats—giving the wrapper a hearty texture and a subtly nutty flavor that complements the filling beautifully.

Inside, the filling can vary but typically includes a savory mix of finely chopped vegetables or minced meat (chicken, buff, or mixed veggies), seasoned with garlic, ginger, green chilies, and traditional Nepali spices like cumin and coriander, ensuring a burst of flavor in every bite.

The dumplings are carefully hand-pleated and steamed to perfection, allowing the multigrain dough to remain tender while imparting a slightly denser texture and rich aroma.

Served hot with a side of spicy and tangy achar (tomato-sesame dipping sauce), Multigrain Mo:Mo offers a perfect balance of health and taste — ideal for anyone looking to enjoy momos with an extra nutritious boost.