Chinese Chopsuey (Veg)
Chinese Chopsuey (Veg) is a classic Indo-Chinese stir-fried vegetable dish known for its vibrant flavors and crunchy textures. It features a colorful mix of fresh vegetables like cabbage, carrots, bell peppers, mushrooms, baby corn, and snow peas, all tossed in a light, savory sauce made with soy sauce, garlic, ginger, and a touch of vinegar. The vegetables are stir-fried to retain their crispness and natural sweetness, making the dish both healthy and flavorful. Often garnished with spring onions or sesame seeds, Chinese Chopsuey (Veg) is perfect as a side dish or a main course for those craving a tasty, vegetable-packed meal with authentic Chinese flavors.