Mustang Aloo
Mustang Aloo is a traditional Nepali potato dish inspired by the flavors of the Mustang region. It features tender, boiled or roasted potatoes cooked with aromatic spices such as cumin, turmeric, garlic, and chili, often garnished with fresh coriander and sometimes mustard seeds for a subtle tang. The potatoes are typically sautéed until they develop a flavorful, slightly crispy exterior while remaining soft inside. Mustang Aloo is a simple yet delicious side dish, perfect for pairing with rice, dal, or other Nepali meals, offering a comforting and mildly spiced taste of Himalayan cuisine.