Special Biryani – Veg
Special Veg Biryani is a fragrant, colorful rice dish that takes classic vegetarian biryani up a notch with extra ingredients and rich, layered flavors. Long-grain basmati rice is cooked with a vibrant mix of fresh vegetables like carrots, beans, peas, potatoes, and sometimes paneer or cauliflower for added variety.

The veggies are gently sautéed with aromatic spices like cumin, cardamom, cloves, cinnamon, and biryani masala, along with fried onions, fresh mint, and coriander. Often, nuts like cashews or raisins are added for a touch of sweetness and texture. The rice and vegetables are layered together, drizzled with saffron-infused milk or ghee, then sealed and slow-cooked (“dum” style) to lock in all the flavors.

Served steaming hot with raita, tangy pickle, or fresh salad, Special Veg Biryani is an indulgent, hearty dish that’s rich in flavor and perfect for special occasions or anytime you crave a delicious vegetarian feast!