Aloo Sandeko
Aloo Sandeko is a traditional Nepali spiced potato salad that’s both tangy and flavorful. It’s made with boiled potatoes that are chopped and mixed with mustard oil, fresh green chilies, finely chopped onions, coriander, and a blend of spices like turmeric, cumin, and salt. Sometimes a dash of lemon juice or vinegar is added for extra tanginess. This dish is served cold or at room temperature and is a popular side or snack, loved for its bold flavors, slight heat, and refreshing taste. Aloo Sandeko is perfect for adding a zesty kick to any Nepali meal!