Tandoori Chicken – Half
A classic North Indian favorite, this half portion of tender chicken is marinated overnight in a rich blend of thick yogurt, freshly ground spices, ginger, garlic, lemon juice, and a touch of mustard oil. Infused with vibrant flavors of Kashmiri red chili, garam masala, and smoky paprika, the chicken soaks up the marinade to ensure each bite is bursting with tangy, spicy goodness. Traditionally cooked in a clay tandoor oven or over hot charcoal, the chicken develops a beautiful smoky aroma, a slightly charred, crisp exterior, and remains juicy and succulent inside. Served sizzling hot with fresh mint-coriander chutney, crunchy onion rings, and lemon wedges, this Tandoori Chicken – Half is perfect for sharing or enjoying as a hearty meal on its own.