Mutton Sekuwa
A true favorite from Nepal’s rustic grills, Mutton Sekuwa is a flavorful, smoky delicacy made from tender pieces of marinated mutton. The mutton is cut into bite-sized chunks and soaked in a traditional mix of freshly ground spices — including garlic, ginger, cumin, coriander, chili powder, and timur (Nepali Sichuan pepper) — combined with mustard oil, fresh lemon juice, and herbs like coriander leaves to infuse the meat with deep, aromatic flavors. The marinated mutton is then skewered and slow-roasted over hot charcoal or an open flame until it’s beautifully charred on the outside yet juicy and succulent inside, capturing the signature smoky taste that makes Sekuwa so beloved. Served sizzling hot with sliced onions, green chilies, a wedge of lemon, and a side of tangy achar (Nepali dipping sauce), Mutton Sekuwa is perfect for meat lovers craving authentic Nepali barbecue with bold, mouth-watering spices in every bite.