Goat Shank
Goat Shank is a hearty, flavorful dish featuring a whole cut of tender goat leg shank, slow-cooked until the meat is succulent and falls off the bone. The shank is typically marinated with aromatic spices like garlic, ginger, cumin, coriander, and garam masala, then braised or simmered gently in a rich, spiced gravy made with onions, tomatoes, and herbs. The result is a deeply flavorful, melt-in-the-mouth dish with robust, comforting flavors. Often served hot with rice, naan, or roti, Goat Shank is a special treat — perfect for festive meals or anyone craving rich, traditional meat dishes.