Veg Kothey Mo:Mo
Veg Kothey Mo:Mo is a popular Nepali dumpling dish known for its unique half-steamed, half-pan-fried texture. These dumplings are filled with a savory mix of finely chopped vegetables like cabbage, carrots, onions, and spring onions, seasoned with garlic, ginger, and mild spices. First steamed to make them soft and juicy, the Mo:Mo are then lightly pan-fried on one side until golden and crispy. This creates a perfect balance of a soft top and a crispy base. Served hot with a spicy, tangy tomato achar (dipping sauce), Veg Kothey Mo:Mo is a delicious twist on traditional steamed Mo:Mo — loved for its tasty filling and satisfying crispy bite.