Chicken Chilli (With Bone)
Chicken Chilli (With Bone) is a popular Nepali-style Indo-Chinese dish featuring juicy, bone-in chicken pieces cooked in a bold, spicy sauce. The chicken is marinated with spices, lightly fried or sautéed until golden, then stir-fried in a hot wok with garlic, ginger, onions, bell peppers, green chilies, and sometimes spring onions for extra crunch. It’s tossed in a flavorful sauce made from soy sauce, chili sauce, and a splash of vinegar, giving it a perfect balance of heat, tanginess, and umami. Served hot, Chicken Chilli (With Bone) is tender, spicy, and delicious — a favorite starter or side dish, especially for those who love meat with extra flavor from the bone!