Mushroom Do Pyaza
A delicious twist on a classic North Indian favorite, Mushroom Do Pyaza is a hearty, semi-dry curry that highlights the earthy taste of mushrooms cooked with a generous amount of onions prepared two ways — that’s where Do Pyaza gets its name, meaning “double onions.”

Fresh mushrooms are sliced and sautéed with spices until tender and juicy. The dish starts with finely chopped onions cooked until golden and aromatic to build a rich, flavorful base. Later, larger onion petals or chunks are added, giving the curry a sweet crunch and extra texture. A blend of spices — cumin, coriander, turmeric, and garam masala — adds warmth and depth, while tomatoes, ginger, garlic, and green chilies round out the bold flavors.

Finished with fresh coriander and a squeeze of lemon juice, Mushroom Do Pyaza is vibrant, lightly spiced, and full of comforting homestyle taste. It’s best enjoyed hot with roti, naan, or jeera rice — a perfect choice for mushroom lovers who enjoy robust, semi-dry vegetarian curries.