Penne Arrabiata – Chicken
A spicy Italian favorite with a hearty twist, Penne Arrabiata – Chicken combines tender pieces of succulent chicken with perfectly cooked penne pasta, tossed in a bold, fiery tomato sauce. The sauce is made by sautéing fresh garlic and crushed red chili flakes in olive oil, then adding ripe tomatoes and simmering until thick and tangy, creating that signature arrabiata kick. Juicy chunks of marinated or grilled chicken are added to the sauce, infusing it with extra flavor and making the dish satisfyingly filling. Finished with fresh basil or parsley for a touch of freshness and a sprinkle of grated Parmesan cheese (optional) for extra richness, Penne Arrabiata – Chicken is served piping hot — perfect for pasta lovers who enjoy a spicy, hearty meal with a taste of classic Roman heat.