Egg Thenthuk
Egg Thenthuk is a comforting Tibetan-Nepali hand-pulled noodle soup, perfect for chilly days and cozy meals. This hearty dish features chewy, hand-torn flat noodles simmered in a flavorful broth made with garlic, ginger, onions, tomatoes, and mild spices. Fresh seasonal vegetables like cabbage, carrots, radish, and spinach add extra nourishment and texture. Scrambled egg or sliced boiled egg is added to enrich the soup with extra protein and a smooth, comforting taste. Garnished with fresh coriander or spring onions, Egg Thenthuk is simple, filling, and full of warm, homestyle Himalayan flavors — a perfect bowl of comfort food!