Chicken Parmigiana – Full Description:

Chicken Parmigiana, also known as Chicken Parmesan, is a beloved Italian-American dish that combines tender, juicy chicken with savory flavors and rich textures. The dish begins with boneless chicken breasts that are pounded to an even thickness, then coated in seasoned breadcrumbs and lightly pan-fried until golden and crisp.

Once the chicken cutlets are perfectly crispy, they are topped with a generous layer of marinara sauce made from ripe tomatoes, garlic, onions, and herbs, adding a slightly tangy and aromatic flavor. Over the sauce, slices of mozzarella cheese and a sprinkle of grated Parmesan are added, creating a gooey, melty, and slightly salty topping when baked.

The dish is then oven-baked until the cheese is bubbly and slightly golden, infusing the chicken with the rich flavors of the sauce and cheese. Chicken Parmigiana is typically served hot, accompanied by a side of pasta—often spaghetti tossed in extra marinara sauce—or a crisp green salad and garlic bread.

This hearty and flavorful dish is a perfect blend of crispy, saucy, cheesy goodness, offering comfort and satisfaction in every bite. Ideal for lunch or dinner, it's a favorite at Italian restaurants and a popular homemade classic.