Paneer Tawa
Paneer Tawa is a flavorful Indian-style dish made with soft paneer cubes cooked on a tawa (flat griddle) with a blend of aromatic spices. The paneer is marinated or lightly tossed with spices like cumin, turmeric, coriander, red chili powder, ginger, garlic, and sometimes yogurt or a bit of tomato for tanginess. It’s then seared on the hot tawa with onions, bell peppers, and tomatoes until slightly crispy and golden, soaking up the spices and releasing smoky flavors. Served hot with fresh coriander and a squeeze of lemon, Paneer Tawa is a tasty, semi-dry dish perfect as a starter or side — rich, mildly spicy, and packed with fresh, vibrant flavors!