Mutton Fry
Mutton Fry is a flavorful and hearty dish made with tender pieces of mutton (goat meat) cooked with bold spices until they’re beautifully crisp on the outside and juicy inside. The mutton is usually marinated with ingredients like garlic, ginger, turmeric, cumin, coriander, and chili powder, then slow-cooked or pressure-cooked until tender. Afterward, it’s fried or sautéed with onions, green chilies, and sometimes tomatoes for extra depth and aroma. Garnished with fresh coriander and a squeeze of lemon, Mutton Fry is served hot as a spicy, satisfying snack or side dish — often enjoyed with rice, roti, or beaten rice (chiura) for a true Nepali or South Asian-style meal.