Pad Thai Noodles – Prawn
A vibrant, aromatic Thai classic, Pad Thai Noodles with Prawns is a deliciously balanced stir-fried noodle dish known for its perfect harmony of sweet, sour, salty, and savory flavors — and juicy prawns that make every bite extra special.

Rice noodles form the heart of this dish — soft yet slightly chewy, they soak up the flavorful sauce beautifully. The prawns are cleaned, deveined, and lightly sautéed until plump, tender, and perfectly cooked, adding a subtle sweetness from the sea.

The noodles and prawns are quickly tossed together in a hot wok with beaten egg, crunchy bean sprouts, thinly sliced spring onions, and sometimes tofu for added texture. Crushed roasted peanuts are sprinkled in for a signature nutty crunch.

The magic of Pad Thai lies in its tangy-sweet sauce — a mouthwatering blend of tamarind paste, fish sauce, a touch of palm sugar, and sometimes a splash of lime juice, which brings all the flavors together in every forkful.

Finished with a generous squeeze of fresh lime, a sprinkle of chopped coriander, and extra peanuts, Pad Thai Noodles – Prawn is served steaming hot — vibrant, zesty, and wonderfully satisfying. Often paired with a side of chili flakes for extra heat, it’s a classic Thai favorite that’s comforting yet refreshingly light.