Egg Fried Rice
Egg Fried Rice is a classic and comforting dish loved for its simple, savory flavor and fluffy texture. It’s made by stir-frying cooked rice with scrambled eggs, fresh vegetables like carrots, peas, and spring onions, and aromatics like garlic and ginger.

The eggs are cooked first until soft and fluffy, then mixed with rice and veggies in a hot wok with soy sauce, salt, pepper, and sometimes a splash of sesame oil for extra aroma. Light, flavorful, and satisfying, Egg Fried Rice is perfect on its own or as a tasty side with curries, stir-fries, or grilled meats — an easy favorite for any meal!