Fish & Chips
Fish & Chips is a beloved classic dish originating from British cuisine, known for its crispy, golden perfection and satisfying comfort. Fresh white fish fillets (like cod, haddock, or basa) are lightly seasoned, dipped in a flavorful batter — usually made with flour, baking soda, and sometimes beer or soda water for extra crispiness — then deep-fried until the coating is crunchy and golden brown while the fish inside stays flaky and tender. It’s served hot alongside thick-cut potato fries (chips) that are crispy on the outside and soft inside. Traditionally paired with tartar sauce, lemon wedges, and sometimes mushy peas or a sprinkle of malt vinegar, Fish & Chips is a timeless favorite — hearty, delicious, and perfect for anyone craving a classic comfort meal!