Chilli Paneer
A popular Indo-Chinese favorite, Chilli Paneer features tender cubes of fresh paneer (Indian cottage cheese) tossed in a flavorful blend of spicy, tangy, and savory sauces. The paneer is lightly coated, shallow-fried until golden and crisp on the outside yet soft and melt-in-the-mouth inside. It’s then stir-fried with crunchy bell peppers, onions, spring onions, green chilies, and aromatic ginger-garlic, all tossed in a sizzling wok with soy sauce, chili sauce, and a dash of vinegar for that perfect balance of heat and tang. Finished with a sprinkle of fresh spring onions, Chilli Paneer is served piping hot — perfect as an appetizer or enjoyed with fried rice or noodles for a satisfying meal packed with bold, zesty flavors.