Tandoori Roti
A rustic and wholesome Indian bread, Tandoori Roti is a classic flatbread baked in a traditional clay oven called a tandoor, which gives it its signature smoky flavor and slightly charred, chewy texture. Made from simple whole wheat flour dough, Tandoori Roti is thicker than regular roti and has a hearty bite that pairs perfectly with robust curries and rich gravies.

The dough is rolled out and slapped onto the hot walls of the tandoor, where it puffs up and cooks quickly, developing beautiful golden-brown spots and a light crispness on the edges while staying soft inside. Sometimes brushed with a little ghee or butter for extra aroma, Tandoori Roti is served piping hot, offering a comforting balance to spicy or creamy dishes like Dal Makhani, Butter Chicken, or Paneer Butter Masala.

A staple in Indian restaurants and households alike, this classic bread brings an authentic touch of the tandoor to any North Indian meal — simple, satisfying, and full of traditional flavor.