Plain Papad
Plain Papad (also called Papadam or Pappad) is a thin, crispy Indian snack or accompaniment made from seasoned dough, typically of black gram (urad dal) flour, chickpea flour, or lentils. The dough is rolled into thin discs and either roasted, fried, or toasted until crisp and golden.

Plain Papad has a light, crunchy texture with a mild, slightly nutty flavor. It’s often served as a side with meals, especially with rice and curry dishes, or enjoyed as a snack with chutneys or pickles.

Simple yet delicious, Plain Papad adds a delightful crunch and subtle flavor contrast to any meal!