Veg Tandoori Mo:Mo
A smoky, flavorful fusion of Nepali and Indian flavors, Veg Tandoori Mo:Mo takes classic vegetable dumplings to the next level. Freshly made veg momos, stuffed with a delicious filling of finely chopped cabbage, carrots, onions, ginger, garlic, and mild spices, are first steamed to lock in their juicy, savory goodness. The steamed momos are then marinated in a rich, spiced yogurt tandoori marinade made with hung curd, ginger-garlic paste, Kashmiri chili powder, garam masala, lemon juice, and mustard oil for a tangy, smoky flavor. Skewered and roasted over open flames or in a tandoor until they’re lightly charred and infused with a delicious smoky aroma, these momos are served sizzling hot with mint chutney, crunchy onions, and a wedge of lemon. Veg Tandoori Mo:Mo is perfect for momo lovers looking for something spicy, smoky, and irresistibly unique!