Egg Chowmein
Egg Chowmein is a popular Indo-Chinese stir-fried noodle dish that’s quick, flavorful, and satisfying. Soft noodles are wok-tossed with scrambled eggs and crisp vegetables like cabbage, carrots, bell peppers, onions, and spring onions. Flavored with garlic, ginger, soy sauce, and a splash of chili sauce or vinegar, Egg Chowmein has a delicious balance of savory, slightly spicy, and tangy notes. The fluffy scrambled eggs add extra protein and richness, making each bite more filling. Garnished with fresh spring onions, Egg Chowmein is a street food favorite — perfect for a tasty, comforting meal packed with vibrant flavors and textures!