hicken Manchurian
A crowd-favorite from Indo-Chinese cuisine, Chicken Manchurian combines juicy, crispy fried chicken pieces with a rich, bold, and tangy sauce. Tender boneless chicken cubes are marinated with ginger, garlic, soy sauce, and a touch of cornflour, then deep-fried until golden and crisp. The fried chicken is then tossed in a sizzling wok with chopped garlic, ginger, green chilies, onions, and bell peppers, and coated in a savory sauce made with soy sauce, chili sauce, vinegar, and a hint of tomato ketchup for just the right balance of spicy, tangy, and umami flavors. Finished with a sprinkle of fresh spring onions, Chicken Manchurian is served piping hot — perfect as a delicious appetizer or a satisfying main dish paired with fried rice or noodles for the ultimate Indo-Chinese feast.