Beef Tenderloin Steak – Pepper
A perfectly grilled tenderloin steak, known for its buttery texture and succulence, paired with a bold and aromatic pepper sauce. The sauce is made with freshly crushed black peppercorns, simmered in cream, garlic, and a hint of brandy or stock to create a rich, velvety finish. Served with sides such as mashed potatoes, seasonal sautéed vegetables, or golden fries, this steak balances the natural tenderness of beef with the sharp kick of black pepper.

Taste Profile:
Juicy, melt-in-your-mouth beef highlighted by a creamy, spicy, and peppery sauce.

Optional Add-ons:
Extra grilled mushrooms, garlic butter, or red wine jus for added flavor depth.