Chilly Potato
A popular Indo-Chinese street food favorite, Chilly Potato features crispy fried potato fingers tossed in a spicy, tangy sauce bursting with bold flavors. The potatoes are cut into thin strips or wedges, lightly coated in seasoned cornflour batter, and deep-fried until golden and crunchy. They are then quickly stir-fried in a hot wok with chopped garlic, ginger, green chilies, crunchy bell peppers, and onions. A zesty blend of soy sauce, chili sauce, and a hint of vinegar coats the potatoes, giving them a perfect balance of heat, sweetness, and tang. Finished with a sprinkle of fresh spring onions and sesame seeds, Chilly Potato is served hot and crisp — ideal as a spicy starter or a tempting snack to share with friends.