Spaghetti Bolognese - Beef
Spaghetti Bolognese is a classic Italian pasta dish featuring al dente spaghetti noodles served with a rich and hearty beef-based sauce. The sauce, known as "ragù alla Bolognese," is slow-cooked with ground beef, onions, garlic, carrots, celery, and ripe tomatoes, simmered together to develop deep, savory flavors.

Seasoned with herbs like oregano, basil, and a touch of red wine, the sauce is thick and meaty, coating every strand of spaghetti beautifully. The dish is often finished with a generous sprinkle of freshly grated Parmesan cheese.

Serving Suggestion:
Best enjoyed hot, accompanied by garlic bread or a fresh green salad.