Chinese Kung Pao Shrimp
A bold and flavorful Sichuan-style stir-fry featuring juicy shrimp tossed with dried red chilies, roasted peanuts, and crisp vegetables in a savory-sweet sauce. The dish combines the heat of chili peppers, the crunch of peanuts, and the tang of soy-vinegar glaze, creating the perfect balance of spicy, salty, and slightly sweet flavors. Served hot with steamed rice or noodles.

Taste Profile:
Spicy, nutty, tangy, and umami-rich with a satisfying crunch.

Optional Add-ons:
Extra chili oil for more heat, or cashews instead of peanuts for a gourmet twist.