Veg Biryani
Veg Biryani is a flavorful and aromatic rice dish made with a medley of fresh vegetables, fragrant basmati rice, and a blend of traditional Indian spices. The vegetables—typically including carrots, beans, peas, cauliflower, and potatoes—are sautéed and simmered in a spiced yogurt-based gravy.

The rice is cooked separately with whole spices like bay leaves, cinnamon, cloves, and cardamom, then layered with the vegetable mixture, fried onions, saffron milk, and fresh herbs like mint and coriander. The biryani is then slow-cooked (dum-style) to bring out deep, rich flavors and perfect texture.

Serving Suggestion:
Served with cool raita, salad, and lemon wedges, this wholesome and hearty dish is perfect for vegetarians and biryani lovers alike.