Beef Tenderloin Steak – Mushroom
Premium cut tenderloin steak, seasoned and grilled to perfection for a melt-in-the-mouth experience. The steak is topped with a rich and creamy mushroom sauce, made with sautéed mushrooms, garlic, fresh herbs, and a touch of cream, enhancing the natural flavors of the beef. Served with sides like buttery mashed potatoes, grilled vegetables, or crispy fries, this dish is the epitome of classic steakhouse indulgence.

Taste Profile:
Tender, juicy, and flavorful beef complemented by the earthy richness of mushrooms and a velvety sauce.

Optional Add-ons:
Peppercorn sauce, red wine jus, or garlic butter for added depth.