Pork Tawa
Pork Tawa is a flavorful and hearty dish featuring tender pieces of pork cooked on a tawa (flat griddle) for a deliciously seared and slightly smoky finish. The pork is marinated or tossed with spices like turmeric, cumin, coriander, chili powder, garlic, and ginger, often with a splash of lemon juice or mustard oil for extra zest. It’s then pan-seared with onions, bell peppers, green chilies, and sometimes tomatoes until the meat is cooked through, juicy, and coated in aromatic spices. Served hot with fresh coriander and lemon wedges, Pork Tawa is perfect as a spicy appetizer or side dish — packed with robust, bold flavors that pair well with rice, roti, or drinks!